Low odor operation
Supports hygiene areas where fragrance and strong solvent notes are not acceptable.
Product Industrial Cleaning
Food-Grade Detergent (Low Odor)
Low-odor detergent system designed for hygienic environments requiring controlled residue, strong rinsability, and reliable soil removal across food-processing adjacent cleaning workflows (grade dependent).
Low odor profile
Fast rinsability
Controlled residue
CIP / foam / manual options
Packaging: pails / drums / IBC / bulk (as applicable)
Documentation: SDS / COA / TDS on request
Lead time depends on grade, lane & volume
Hygiene programs vary by plant. For “food contact” vs “non-food contact” surface requirements, share your internal standard so we can align the correct documentation set.
Overview
This detergent family is designed for cleaning in hygienic environments where odor control, rinsability, and residue management are key. Grades can be configured for open-plant cleaning (foam/spray/manual) or for clean-in-place (CIP) circuits, depending on your process and equipment. Selection typically depends on soil type (fat/protein/carbohydrate), water hardness, temperature, and foam requirements.
Controlled residue
Formulated to rinse clean when used at correct concentration and water conditions.
Soil removal
Targets fats/oils and common processing residues; enzymes/boosters available by grade.
Process fit
Foam or low-foam options to match open plant and CIP constraints.
Typical surfaces
Stainless steel, sealed floors, plastics and elastomers (verify compatibility), painted surfaces (test).
Typical soils
Fatty residues, protein films, light beverage/food residues, general grime from operations.
Where it’s used
Processing areas, packaging zones, utensils/tooling wash, equipment exteriors, CIP loops (grade dependent).
Applications
Common use patterns in hygienic environments. Selection and validation are process dependent.
Open plant foam cleaning
Foaming grades for walls, equipment exteriors, conveyors, and floors—optimized cling and rinse.
Ask for foam stability matched to your water and temperature.
Spray & manual wash
For tools, utensils, removable parts, and localized cleaning where low odor is critical.
Share dwell time and agitation method.
CIP circulation (grade dependent)
Low-foam options designed for circulation cleaning of tanks/lines when foam control is required.
Confirm compatibility with your CIP parameters and return filters.
Packaging zone hygiene
Supports controlled residue cleaning where re-deposition and odor are concerns.
We can align to your rinse acceptance criteria.
Grease & fat control
Targets fatty films and processing grime; booster options available for heavy soils.
If soils are baked-on, share temperatures and exposure conditions.
Inter-shift sanitation support
Used between shifts to reset surfaces and reduce build-up, supporting consistent audits.
Pair with sanitizer steps per your hygiene program.
Recommended use workflow
Cleaning outcomes are driven by chemistry + time + temperature + mechanical action + water quality. The steps below reflect common hygienic workflows; adapt to your SOPs and validations.
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Pre-rinseRemove loose soil with warm water where permitted. Pre-rinse reduces chemical load and improves performance.
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Apply detergent at target concentrationUse foam/spray/manual or CIP circulation as configured. Maintain coverage and avoid drying on the surface.
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Dwell time + mechanical actionBrush/foam contact or circulation time should match soil level and temperature for reliable removal.
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Rinse thoroughlyRinse until visually clean and per your residue criteria. Water hardness can affect rinse behavior.
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Optional: sanitizeApply sanitizer step per your program. Ensure chemical compatibility and proper sequencing.
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VerifyVisual checks, ATP swabs, or internal QC sampling based on your hygiene plan.
Water hardness
Hard water can reduce cleaning efficiency and affect rinsing—share hardness for best grade selection.
Temperature window
Warmer solutions typically improve fat removal. Choose grades matched to your allowed temperatures.
Residue control
Low-residue design relies on correct dilution and rinse protocol—avoid overdosing.
Typical specifications & formats
Values depend on grade and customer requirements. Confirm details on quotation.
| Type | Detergent system (alkaline / neutral / blended surfactant package depending on grade) |
|---|---|
| Odor profile | Low odor / low fragrance profile; confirm acceptability per your hygiene policy |
| Foam profile | Foaming or low-foam options depending on application (open plant vs CIP) |
| Use modes | Foam, spray, manual wash, CIP circulation (grade dependent) |
| Rinsability | Designed for fast rinse-off; performance depends on concentration and water quality |
| Typical surfaces | Stainless steel and common plant substrates; verify elastomer/plastic compatibility by test |
| Packaging | Pails, drums, IBC, bulk (as applicable) |
| Documentation | SDS / COA / TDS on request; additional hygiene statements on request where available |
Specifications may vary depending on batch, origin, and packaging selection. Always validate concentration and rinse protocol against your internal hygiene program.
Safety, handling & storage
Follow SDS guidance and your plant HSE procedures. Detergents may be alkaline and can irritate skin/eyes. Do not mix with incompatible chemicals. Ensure proper ventilation in enclosed areas.
PPE (typical)
Gloves and eye protection per SDS; protective clothing in splash-risk applications.
Storage
Store sealed, away from extreme heat/cold. Protect from freezing where applicable.
Compatibility
Verify elastomers/plastics and aluminum sensitivity depending on pH and formulation.
Regulatory and labeling requirements vary by country and facility. Provide your site’s labeling language and any restricted ingredient list for alignment.
Request a quotation
For fastest pricing, open the RFQ form and include your application, packaging, volume, and destination.